T.J. Byrne's Thanksgiving Menu

Thursday November 24, 2011

Appetizers

Mushrooms Stuffed with Crabmeat

Soup

Cream of Turkey

or

Salad

House Salad (with choice of dressing)

Entrees

Traditional Turkey Dinner (served with roasted potato, sweet potato, turnip stuffing and cranberry sause)

Grilled Swordfish (served in a white wine sauce with capers)

Broiled Atlantic Salmon (served in a citrus sauce)

14 oz. Black Angus Steak (served in a brandy mushroom sauce)

Chicken Cordon Bleu

(Above entrees served with choice of mashed potato, baked potato, or rice and seasonable vegetable)

Chocie of Dessert

Tea or Coffee

$30.00 per person

For Reservations Call: (212) 406-4551

Thank You for Dining at T.J. Byrne's

Your Host, Denis and Tommy Byrne