T.J. Byrnes's Menu

For Special St. Patrick's Day Menu Click Here

(Please ask for our Specials of the Day)

SOUP

Soup of the Day     3.50

French Onion (topped with croutons and blend of cheese)     4.00

APPETIZERS

Mushrooms Stuffed with Crabmeat 7.95

Stuffed Baked Clams 7.95

Fresh Little Neck Clams On Half Shelf (1/2 DOZ)  6.95

Jumbo Gulf Shrimp (served with a spicy cocktail sauce) 8.95

Fried Calamari (with spicy marinara sauce) 7.95

Chicken Tenders (with honey mustard dip) 7.50

Sauteed Shrimp Scampi (3 jumbo shrimp) 7.50

Chicken Quesadilla Tender (Chciken with pepper

and cheddar cheese in tortilla with sour cream and salsa) 8.95

Mussles in Garlic Oil 7.95

SALAD

Sliced Angus Steak Salad (with tomato red onion, carrot, cucumber over ixed greens) 15.95

House Salad (with choice of dressing) 3.50

T.J. Byrnes Caesar Salad 6.95

Caesar Salad with Grilled Chicken Breast 13.95

Caesar Salad with Grilled Jumbo Shrimp 14.95

Spinach Salad (with tomatoes, mushrooms, onions, bacon served with a watm raspberry vinaigrette) 8.95

Chef s Salad (an arrangement of ham, turkey, swiss cheese, mixed greens, tomato, and egg with choice of dresing) 12.95

SANDWICHES

Turkey Club (roasted fresh turkey with lettuce, tomato and bacon served on white toast with steak fries) 8.95

Sliced Steak Sandwich (delicions Angus steak served with onion rings and steak fries) 11.95

Turkey Burger or Veggie Burger (served with Lettuce, Ttomato,  Onions with steak fries) 7.50

Grilled Chicken Breast (served Cajun or plain with stek fries) 8.95

Additional Toppings (sauteed onions and melted cheddat cheese) .75

Grilled Chicken Wrap (with mushrooms, onions, roasted red pepers and shredded cheddar cheese) 8.95

Corned Beef on Rye Bread with steak fries 7.95

Omelet (made with coice of ham, cheese, smoked salmon, mushrooms or herbs served with fries) 8.95

SEAFOOD

Pan Seared Carb Cakes (served in garlic sauce) 16.95

Broiled Norwegiona Salmon (served in a citrus herb sauce) 15.95

Shrimp Scampi (served over rice with vegetables) 15.95

Catch of the Day (fresh from the market,) Ask Your Server PAnjkld

ENTREES

Broiled 15 oz. Pork Chops (served with apple sauce, potato and vegetable) 14.95

Grilled Lamb Chops (served in a red wine sauce with mint jelly) 21.95

Chipped Sirloin Steak (with gravy and onions) 11.95

Grilled 16 oz, Angus Steak (cooked to your liking) 22.95

Grilled 12 oz. Angus Steak (served in a brandy sauce with garlic mushrooms) 17.95

Breast of Young Chicken (served francaise, piccalta or marsala) 13.95

Breat of Fresh Young Turkey (served with stuffing and cranberry sauce) 13.95

Virginia Ham Steak (served in a pineapple sauce with fresh pineapple) 12.95

Lemon Chicken (breast of young chicken served in a lemon sauce) 13.95

(Entrees served with soup or saad, choice of mashed or baked potato or rice)

PASTA

Penne ala Vodka (pasta tossed tossed in a pink spicy vodka sauce) 10.95

Penne ala Vodka with Grilled Chicken Breast 13.95

Fettuccini Carbonara (served with bacon bits, fresh peas in a light Alfredo sauce) 11.95

Linguine with Fresh Clams (served in a read or white clam sauce) 14.95

Lobster Ravioli (in a creamy tomato sauce) 13.95

Shrimp Diablo (served over linguine, in a spicy marinara sauce) 15.95

Chicken Fettuccini (tender strips of grilled chicken in a roasted red pepper and fresh garlic oil sauce with scallions over fettuccini) 13.95

{enne Pasta with Shrimp (shrimp in a rich tomato sauce with mushrooms, garlic and basil served over penne pasta) 15.95

HOME STYLE DISHES

Chicken Pot Pie (served with fresh vegetables and a fresh baked crust)    13.95

Shephards Pie (made with fresh ground beef and topped with creamy mashed potatoes) 11.95

Fish and Chip (golden fried served with tartar sauce) 13.95

Friend or Beer Battered Shrimp and Chips 15.95