T.J. Byrne's Brunch

SATURDAY & SUNDAY BRUNCH

SAT 11:00 AM - 4:00 PM SUN 12:00 - 4:00 PM

 

Two Large Eggs Any Style Served with Bacon, Ham or Sausages and Home Fries

Three Golden Griddle Cakes Served with Bacon, Ham or Sausages or Two Eggs on Top with Butter and Maple Syrup

French Toast with Bacon, Ham or Sausages or Two Eggs on Top with Butter and Maple Syrup

Cheese Omelette (choice of American, Imported Swiss, Cheddar or Mozzarella)

Western Omelette (with Ham, Green Peppers and Onions)

Broccoli, Bacon and Cheese Omelette

Vegetrian Omelette (with Fresh Mushrooms, Tomatoes, Green Peppers and Onions)

Florentine Omelette (with Fresh Spinach and Swiss Cheese)

Lox and Onion Omelette

Eggs Benedict (Two Poached Eggs on a English Muffin with Canadaian Bacon and Hollandaise Sauce

Chopped Sirloin of Beef (with Fried Onions, Mushrooms served with Home Fries or Tossed Salad)

Angus Steak and Eggs (Cooked to Your Taste with Two Eggs on Top and Home Fries)

Corned Beef Hash (with Two Large Eggs and Home Fries)

INCLUDES FRESHLY SQUEEZED ORANGE JUICE

Choice of Drink: Bloody Mary, Mimosa, Glass of Chanpagne, Screwdriver, Domestic Beer, Draught, White or Red Wine
(ADDITIONAL DRINKS $4.00)

 

ALL ABOVE SERVED WITH HOME FRIES, BUTTERED TOAST, COFFEE OR TEA

$10.95

Per Person