T.J. Byrne's Brunch

SATURDAY & SUNDAY BRUNCH

SAT 11:00 AM - 3:30 PM SUN 12:00 - 3:30 PM

 

Two Large Eggs Any Style (Served with Bacon, Ham or Sausages and Home Fries)

Three Golden Griddle Cakes (Served with Bacon, Ham or Sausages or Two Eggs on Top with Butter and Maple Syrup)

French Toast (with Bacon, Ham or Sausages or Two Eggs on Top with Butter and Maple Syrup)

Cheese Omelette (choice of American, Imported Swiss, Cheddar or Mozzarella)

Western Omelette (with Ham, Green Peppers and Onions)

Broccoli, Bacon and Cheese Omelette

Vegetrian Omelette (with Fresh Mushrooms, Tomatoes, Green Peppers and Onions)

Florentine Omelette (with Fresh Spinach and Swiss Cheese)

Broccoli, Bacon and Cheese Omelette

Lox and Onion Omelette

Crabmeat Omelette with Hollandaise Sauce

Eggs Benedict (Two Poached Eggs on an English Muffin with Canadian Bacon and Hollandaise Sauce

Chopped Sirloin of Beef (with Fried Onions, Mushrooms served with Home Fries or Tossed Salad)

Angus Steak and Eggs ( Cooked to Your Taste with Two Eggs on Top and Home Fries)$3.00 Additional

Corned Beef Hash (with Two Large Eggs and Home Fries)

INCLUDES FRESHLY SQUEEZED ORANGE JUICE

Choice of Drink: Bloody Mary, Mimosa, Glass of Chanpagne, Screwdriver, Domestic Beer, Draught, White or Red Wine
(ADDITIONAL DRINKS $4.00)

 

ALL ABOVE SERVED WITH HOME FRIES, BUTTERED TOAST, COFFEE OR TEA

$10.95

Per Person